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The Texas Food Bible by Dean Fearing

Author:Dean Fearing [FEARING, DEAN / CHOATE, JUDITH / DREYER, ERIC] , Date: October 11, 2019 ,Views: 410

The Texas Food Bible by Dean Fearing

Author:Dean Fearing [FEARING, DEAN / CHOATE, JUDITH / DREYER, ERIC]
Language: eng
Format: epub
Tags: Cooking / Regional & Ethnic / American / Southern States, Cooking / Regional & Ethnic / American / Southwestern States
Publisher: Grand Central Publishing
Published: 2014-04-29T00:00:00+00:00


SOUTH TEXAS NILGAI ANTELOPE with CACTUS PEAR GLAZE, CHILE-BRAISED RABBIT ENCHILADAS, JICAMA-CARROT SALAD, and TWO CHILE SAUCES

SERVES 4

You can use any steak you like for this recipe, but in Texas we love the nilgai antelope from the Broken Arrow Ranch in Ingram, Texas. This is a very ornate recipe combining many favorite Texas flavors and foods. However, there is nothing wrong in grilling up the steaks on their own. Just don’t forget the glaze—it absolutely gives the Texas stamp to the dish. If you don’t serve the enchiladas along with the antelope, you will miss both the red and the green chile sauces.



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The Texas Food Bible by Dean Fearing.epub


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